Bacon & Pea Soup

Bacon in a Soup that will make you smile.

• Difficulty: Easy
• Category: Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pasta Recipe, Pork, Prossesed Meat Recipe, Soup Recipes
• Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 1 Large Onion
• 4 Rashers Bacon
• 50 g Butter or Margarine
• 1 Celery Stick ((Chopped in small Peaces))
• 2 l Chicken Stock
• 1 cup Frozen Peas
• 250 g Risoni
• 2 tbsp Freshly Chopped Parsley
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Peel Onion and chop finely.
2. 2. Trim rind and excess fat from bacon and cut into small pieces.
3. 3. Place Bacon, Butter, Onion and Celery in large heavy based pan and cook for 5 minutes over a low heat stirring occasionally.
4. 4. Add Chicken Stock and peas let simmer covered for 5 minutes.
5. 5. Increase heat and add Pasta let cook for 5 minutes.
6. 6. Add Freshly Chopped parsley for garnishing when serving.