Balsamic Pork Tenderloin

Pork Loin grilled to perfection.

• Difficulty: Easy
• Category: Dinner, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, Mediterranean, South African
• Cooking Method: Braai / BBQ, Hot Grill, Out Doors, Weber BBQ

Ingredients

INGREDIENTS:

• 1.1 kg Pork Tenderloin ((2 Small Pieces))
• 1/2 cup Olive Oil
• 1/4 cup Balsamic Vinegar
• 1/4 cup Brown Sugar
• 1/4 cup Dijon Mustard
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Sprinkle Pork Tenderloin with Salt & Pepper then place in a shallow dish.
2. 2. Whisk together Olive oil, Vinegar, Brown Sugar and Dijon Mustard then pour marinade over top of Pork Tenderloin.
3. 3. Let marinate for 2 hours up to 24 hours.
4. 4. Preheat grill to 200 degrees. Place tenderloins on the grill and rotate every 5 minutes until the internal temperature reaches 140 to 150 degrees. This will take about 20 to 30 minutes.
5. 5. Let rest for at least 5 minutes before cutting.

Recipe Notes