Bloody Mary Tomato Salad with Pork Chops

A perfect Bloody Mary Tomato Salad with Pork Chop.

• Difficulty: Easy
• Category: Dinner, Light Dinners, Lunch, Meal Times, Pork, Recipes, Salads, Summer Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Braai / BBQ, Hot Grill, Stove Top, Weber BBQ

Ingredients

INGREDIENTS:

• 2 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar
• 2 tsp Worcestershire Sauce
• 2 tsp Prepared Horseradish
• 1/2 tsp Tabasco
• 1/2 tsp Celery Seeds
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 1 Cherry Tomatoes ((Punnet)(Cut in Halves))
• 2 Celery ((Sliced))
• 1/2 Red Onion ((Thinly Sliced))
• 4 Pork Chops ((2.5cm thick, about 250g each) )
• 1/4 cup Flat Leave Parsley
• 1 Small Head Green-Leaf Lettuce

Instructions

METHOD:

1. 1. Heat grill to medium-high. In large bowl whisk together Olive Oil, Vinegar, Worcestershire Sauce, Horseradish, Tabasco, Celery Seeds and ¼ teaspoon Salt. Toss with Tomatoes, Celery and Onion.
2. 2. Season Pork Chops with 1/2 teaspoon each Salt and Pepper and grill until golden brown and just cooked through for about 5 to 7 minutes per side.
3. 3. Fold Parsley into Tomatoes and serve over Pork and Greens.