Bolognaise Sauce

Bolognaise Sauce wit unique ingredients.

• Difficulty: Medium
• Category: Dinner, Light Dinners, Lunch, Pasta Recipe, Sauces
• Cuisine: Boere Kos, Italian/USA, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 2 tbsp Olive Oil
• 2 Cloves Garlic ((Peeled & Crushed))
• 1 Large Onion ((Chopped))
• 1 Medium Carrot ((Chopped))
• 1 Stick Celery ((Chopped))
• 500 g Beef Mince
• 2 cup Beef Stock
• 1.5 cup Red Wine
• 850 g Tinned Tomatoes ((2 Tins))
• 1 tsp Sugar
• 2 tbsp Fresh Parsley ((Chopped Fine))
• Salt & Pepper ((For taste))

Instructions

METHOD:

1. 1. Heat oil in a large deep pan.
2. 2. Add your Garlic, Onions, Carrots and Celery and cook for 5 minutes on a low heat until Golden.
3. 3. Increase Heat and add your mince, breaking it with a fork and stir while cooking, when brown add Stock, Wine, Undrained Tomatoes, Sugar and Parsley.
4. 4. Bring to boil and the reduce heat and let it simmer for about 1 1/2 hours, you have to stir in occasionally.
5. 5. Add your Salt & Pepper as per your taste.

Recipe Notes