Brown Butter-Garlic Tomato Sauce with Chicken Breasts
Chicken Breasts Fillets with a twist.
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
    INGREDIENTS:
  • 4 Skinless Boneless Chicken Breast Fillets ((170g Each))
  • 3/4 tsp Kosher Salt ((Devided))
  • 3/4 tsp Black Pepper ((Divided))
  • 2 tbsp Olive Oil ((Devided))
  • 2 tbsp Unsalted Butter
  • 6 Clove Garlic ((Sliced))
  • 2 cup Cocktail Tomatoes ((Halved))
  • 3 tbsp Fresh Flat LeaF Parsley ((Chopped))
Instructions
    METHOD:
  1. 1. Place Chicken Breasts on a cutting board pound to a 1.2cm thickness using a meat mallet or small heavy skillet (all four breasts should fit in one large skillet). Sprinkle Chicken with 1/2 teaspoon Salt and 1/2 teaspoon Pepper.
  2. 2. Heat 1 tablespoon Olive Oil in a large skillet over medium-high. Add Chicken to pan cook 4 to 5 minutes on each side or until done. Remove from pan keep warm. Do not wipe pan clean.
  3. 3. Reduce heat to medium. Add remaining 1 tablespoon Olive Oil remaining 1/4 teaspoon Salt, remaining 1/4 teaspoon Pepper, Butter and Garlic to drippings in pan cook 2 minutes or until butter just begins to brown stirring frequently. Stir in Tomatoes Halves and cook 2 minutes or until Tomatoes are wilted. Spoon Tomato mixture over Chicken sprinkle with Parsley.