Chili Infuced Weber Flank Steak

Have your guests enjoy a Flank Steak rubbed with Chili straight from your Weber to the table.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Healthy Recipes, Light Dinners, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: Italian/USA, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Weber BBQ

Ingredients

INGREDIENTS:

• 1 kg Flank Steak OR Skirt Steak
• Sea Salt ((For Taste))
• Ground Pepper ((For Taste))

INGREDIENTS FOR RUB:

• 1 tsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Dried Oregano
• 1 tsp Sea Salt
• 1/2 tsp Ground Pepper
• 1/3 tsp Cinnamon

Instructions

METHOD:

1. 1. In a small bowl, combine all the ingredients for the Flank rub and mix well. .
2. 2. Lightly coat the Flank Steak on both sides with oil and season on both sides with the the rub. Allow the Steak to stand at room temperature for 15-30 minutes before grilling.
3. 3. Prepare the Weber for direct cooking over high heat 230 - 290 degrees
4. 4. Brush the cooking grates clean. Grill the steak over grilling/direct high heat with the lid closed, until cooked to your desired of done, 8 - 10 minutes for a medium rare done turning once. Remove the Steak from the Weber and leave to rest for 3-5 minutes.
5. 5. Cut the Steak across the grain into 5-mm (the thinner the slices, the more tender the meat will be). Serve the meat warm with a Salad of your choice. If liked, season the meat with a little more salt.