Chocolate Chip Shortbread
Easy to make Shortbread fun.
Servings: 16 yield(s)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
    INGREDIENTS:
  • 1/2 cup Butter or Margarine ((Softened))
  • 1/2 cup White Sugar
  • 1 tsp Vanilla Essence
  • 1 cup Cake Flour
  • 1/4 tsp Salt
  • 1/2 cup Mini Chocolate Chips
Instructions
    METHOD:
  1. 1. Preheat oven to 190 degrees.
  2. 2. Beat Butter and Sugar in a large bowl with electric mixer at a medium speed until light and fluffy, scraping down the sides of the bowl occasionally. Beat Vanilla Essence in. Add Flour and Salt. Beat at low speed and slowly stir in the Chocolate Chips with a mixing spoon.
  3. 3. Divide the dough in half. Press each half into an ungreased 8-inch (20cm) round cake pan.
  4. 4. Bake for 12 minutes or until edges are golden brown. Score shortbread with sharp knife, taking care not to cut completely through shortbread. Make 8 Wedges.
  5. 5. Let pans stand on wire rack for 10 minutes to cool off. Invert Shortbread onto wire rack. Break into wedges.
Recipe Notes

TIPS: STORE TIGHTLY COVERED AT ROOM TEMPERATURE OR FREEZE UP TO 3 MONTHS. FOR BEST FLAVOUR DO NOT SUBSITUTE MARGARINE FOR BUTTER.