Coconut & Oats Cookies

Have a healthy Coconut and Oats biscuit with your tea times.

• Difficulty: Easy
• Category: Cakes & Biscuits, Tea Time
• Cuisine: Boere Kos, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 2 cup Oats
• 2 cup Coconut Flakes
• 2 cup Cake Flour
• Salt ((For Taste))
• 1 Egg
• 250 g Butter
• 2 cup White Sugar
• 2 tbsp Golden Syrup
• 2 tsp Baking Soda

Instructions

METHOD:

1. 1. Mix the dry ingredients.
2. 2. Melt the Butter, Syrup and Sugar, but don’t let it reach boiling point.
3. 3. Add the Egg and Baking Soda to the hot mixture and mix well.
4. 4. Fold the hot mixture into the dry ingredients and stir until combined.
5. 5. Roll the dough into balls, space them on a greased baking tray and bake at 180°C for 20 minutes.