Curry Lentil Pear Salad

Have your Pear and Lentil in the same amazing dish.

• Difficulty: Easy
• Category: Dinner, Light Dinners, Lunch, Salads, Vegetarian
• Cuisine: African, Boere Kos, Indian, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 250 g Brown Lentils
• 1 Bay Leave
• 1 Salt & Oil ((As Needed))
• 1 Large Onion ((Finely Cut))
• 100 ml Dried Raisons
• 2 tsp Medium Curry Powder
• 4 tsp Brown Sugar
• 1 Tin Pear Halves

Instructions

METHOD:

1. 1. Cook your LentIls with Bay Leave in a small amount of water until soft.
2. 2. Add salt to your taste before draining the water.
3. 3. Saute the Onion in a frying pan with oil until nice and soft.
4. 4. Add your Raisons and Curry Powder and fry for about 1 minute extra.
5. 5. Add your Brown Sugar.
6. 6. Add your LentIls in with the Mixture and stir threw and let simmer of about 5 minutes.
7. 7. Slice your Pear Halves and serve them on the side of the Lentil Curry.
8. 8. You could also cut your Pears in cubes and add the directlty into your LentIls. and serve like that.