Easy Beef Lasagne

Just the best Lasagne you can ever have.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 450 g Leen Beef Mince
• 1 Onion ((Diced))
• 2 tbsp Dried Oregano
• 1/2 tsp Salt ((For Taste))
• 1/2 tsp Black Pepper ((For Taste))
• 680 g Marinara Sauce ((Woolworths))
• 1 cup Water
• 400 g Ricotta Cheese
• 2 Eggs
• 1/2 cup Parmesan Cheese ((Grated))
• 12 Lasagne Sheets
• 2 cup Mozzarella Cheese ((Grated))

Instructions

METHOD:

1. 1. Preheat oven to 190 degrees.
2. 2. In a sauce pan or skillet cook the Ground Beef Meat until no longer pink. Add chopped Onion, 1 tbsp of the Oregano, Salt, Pepper and continue cooking until Onion is cooked through and translucent.
3. 3. Add the Marinara sauce to the skillet and the cup of Water. Stir and bring to a boil. Remove from heat and set aside.
4. 4. In a small bowl combine the Ricotta Cheese, 1 tbsp Oregano, Eggs, Parmesan Cheese, Salt & Pepper. Mix well.
5. 5. In a baking dish that's about 22cm x 33cm start assembling your Lasagne. I usually start with a couple ladles of the sauce at the bottom this is especially necessary now that the noodles aren't cooked. Lay 3 lasagne sheets over the meat sauce. Next layer with Ricotta mixture and about 1/2 cup of the Mozzarella Cheese. Add another 3 Lasagne sheets, Meat mixture, Ricotta mixture, Mozzarella. Repeat until you have 4 layers of sheets and end with Ricotta Cheese and Mozzarella Cheese.
6. 6. Bake in the oven for about an hour. It will take the entire hour for the Lasagne Sheets to cook. You may try with a fork to ensure sheets are cooked.