Eggplant and Courgette Towers

Who said that Vegetarians cant have fun cooking Eggplant and Courgette on a Weber.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Light Dinners, Lunch, Meal Times, Recipes, Special Meal Plans, Summer Recipes, Vegetable Recipes, Vegetarian
• Cuisine: Mediterranean, South African
• Cooking Method: Braai / BBQ, Out Doors, Weber BBQ

Ingredients

INGREDIENTS:

• 1 Courgette OR Zucchini
• Eggplant
• Olive Oil
• 250 g Mozzarella Cheese ((Grated))
• 1 Rosemary Sprig
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Rinse the courgette and Eggplant and cut into 1½ cm slices. Brush each slice with Olive Oil. Cut the Mozzarella into 1 cm slices.
2. 2. Rinse and chop the Rosemary finely.
3. 3. Prepare the Weber for direct heat about 180 degrees.
4. 4. Grill the Courgette and Eggplant slices for 3 min on each side so they get grill marks. Remove the slices from the barbecue.
5. 5. Layer the grilled slices of Courgette and Eggplant with the Mozzarella: 1 slice of Eggplant, 1 slice Mozzarella, 1 slice Courgette, 1 slice Mozzarella and finish off with 1 slice Eggplant.
6. 6. Place the vegetable basket containing the small ‘towers’ on the grate and grill for about 3-4 min. until the Mozzarella Cheese is melted. Sprinkle with Fresh Rosemary and season with Salt & Pepper before serving.