Hoagies with Sriracha Meatball

This easy Pork Meatball Hoagies is always a nice recipe.

• Difficulty: Easy
• Category: Bread Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes
• Cuisine: African, European, Mexican Food, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 2 cup Rice Vinegar
• 1/2 Jicama OR Turnip ((Cut into Small Strips))
• 1/2 cup Carrot ((Shredded))
• 1/4 cup Fresh Mint Leaves
• 3 Cloves Garlic
• 1 Medium Shallot ((Chopped))
• 1 Stalk Lemongrass ((Sliced))
• 450 g Ground Pork ((Mince))
• 1 tbsp Chili Paste OR Chili Flakes
• 4 Sub Rolls OR Hot Dog Rolls ((Slighty Toasted))
• Cilantro Sprigs ((Garnish))
• Jalapeno ((Sliced)(Garnish))

Instructions

METHOD:

1. 1. In a 2-quart saucepot heat Vinegar and 1⁄4 cup Water to simmering on medium. Remove from heat add Jicama and Carrots. Let vegetable mixture cool completely.
2. 2. Meanwhile heat grill on medium. In food processor pulse Mint, Garlic, Shallot, Lemongrass and Fish Sauce until finely chopped stopping and scraping occasionally.
3. 3. Transfer to a medium bowl along with Pork and 1 tablespoon Sriracha mix just until well combined. Divide and shape into 16 meatballs. Grill covered for 10 to 12 minutes or until cooked through turning occasionally.
4. 4. While Meatballs cook spread Sriracha Mayo on insides of rolls. Drain Jicama and Carrots add to rolls along with Meatballs, Cilantro and Jalapenos.