Honey Garlic Steak Bites

The perfect snack time Steak Bites.

• Difficulty: Easy
• Category: Appetizers, Beef Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: African, European, South African
• Cooking Method: Stove Top

Ingredients

• 450 g Sirloin Steak ((Cut into 3cm Cubes))
• 1 tsp Smoked Paprika
• Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 2 tbsp Olive Oil ((Devided))
• 3 tbsp Low-sodium Soy Sauce
• 1/4 cup Water
• 4 Clove Garlic ((Minced))
• 2 tbsp Honey
• 1 tbsp Sesame Seed Oil
• 1 tbsp Rice Vinegar
• 1/2 tsp Dried Oregano
• 1 tbsp Cornstarch
• Sesame Seeds ((Garnish))
• Green Onions ((Garnish))

Instructions

METHOD:

1. 1. Cut up steak into 1.2cm to 1.5cm cubes. Season with Paprika, Salt & Pepper; set aside.
2. 2. In a mixing bowl combine Soy Sauce, Water, Garlic, Honey, Sesame Seed Oil, Rice Vinegar, Oregan and Cornstarch whisk until thoroughly combined. Set aside.
3. 3. Heat 1 tablespoon Olive oil in a cast iron skillet over medium-high heat until hot.
4. 4. Add 1/2 of the Steak Cubes to the hot oil and cook for 2 minutes per side or until browned and done. Remove from skillet and repeat with the rest of the steak cubes adding extra oil as needed. Remove all steak bites from the skillet and set aside.
5. 5. Give the previously prepared Honey Garlic Sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet scrape up the browned pieces from the bottom of the pan.
6. 6. Add the Steak Bites back to the skillet and pour the rest of the sauce over the steak cook for 1 to 2 more minutes or until sauce starts to thicken. Remove from heat.
7. 7. Transfer steak bites to a plate and drizzle with the pan sauce. Garnish with sesame seeds and sliced green onions.