Jalapeno Lamb Chops

Have the spicy and burning taste of your Jalapeno Lamb Chops:

• Difficulty: Easy
• Category: Dinner, Lamb Recipe, Light Dinners, Lunch, Winter Recipes
• Cuisine: African, Boere Kos, Italian/USA, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Out Doors, Oven, Stove Top

Ingredients

INGREDIENTS

• 4 Lamb Chops Shoulder ((Cut into 1cm Thick) (200g each))
• 1 tsp Salt
• 1/2 tsp Ground Pepper
• 1/2 tsp Ground Cinnamon
• 1 Tin Crushed Pineapple Juice
• 1/2 cup Jalapeno Jelly
• 1/4 cup Lemon Juice
• 1 tsp Prepared Mustard ((Your choice of mustard))
• 1/2 tsp Salt

Instructions

METHOD:

1. 1. Sprinkle Lamb Shoulder chops with mixture of Salt, Pepper and Cinnamon.
2. 2. Combine remaining ingredients in a small saucepan.
3. 3. Bring to boil stirring until Jalapeno jelly is melted.
4. 4. Grill Lamb Chops for 11 - 13 minutes until nice and brown. using a frying pan or pan grill.
5. 5. Spoon Sauce ocer the lamb last 5 minutes of cooking time.

Recipe Notes