Kasi Kotas

An African fun meal made the Kasi way and cheap as can be.

• Difficulty: Easy
• Category: Bread Recipes, Dinner, Egg Dishes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes
• Cuisine: African, South African
• Cooking Method: Stove Top

Ingredients

• 3 Mini Loafs (Not Sliced)
• 6 Thick Slices Polony
• 1/2 Green Pepper Diced
• 1/2 Yellow Pepper Diced
• 1/2 Red Pepper Diced
• 1/2 Onion cut in cubes
• 6 Slices Cheddar Cheese (Prossesed or Normal)
• 6 tbsp Vegetable Achaar
• 3 tbsp Mayonnaise
• 6 Medium Eggs
• 3 Large Potatoes (Cut for Fries)
• 1 tbsp Turmeric and spice

Instructions

INGRIEDENTS

1. Prep all ingredients on the side so you have it ready for your preparation steps.

PREPERATION

2. METHOD: 1. Take your Mini Loafs and cut them in Half at first, then cut the inner of the loaf about 3/4 and take the part out and put separate.
3. 2. Take the sliced Potatoes and deep fry them until nice and crispy. (Put in a sealed container)
4. 3. Fry the Onions and Mixed Peppers in a frying pan until cooked add the turmeric, Keep to the side.
5. 4. Use the same pan to fry your eggs and when done get ready to pack your KOTAS.

LAYERING METHOD

6. 1. First spread some mayonnaise on the bread.
7. 2. Add a table spoon of vegetable Achaar on top of the mayonnaise.
8. 3. Place your slice of Polony and then your slice of cheese.
9. 4. Then add your Turmeric flavoured onion and pepper mix and spread it evenly ontop of the cheese.
10. 5. Add a good layer of your fried potato slices and end the topping with your fried egg.
11. 6. Place your cut out part of the loaf ontop and serve as is.

Recipe Notes