Kids Biscoff Microwave Mug Cake

This will be perfect for two kids sharing a nice naughty Dessert.

• Difficulty: Easy
• Category: Cakes & Biscuits, Desserts, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
• Cuisine: South African
• Cooking Method: Microwave

Ingredients

INGREDIENTS:

• 3 tbsp Biscoff Spread ((Cookie Spread))
• 1 tbsp Sunflower Oil
• 2 tbsp Milk
• 1 Medium Egg
• 2 tbsp Caster Sugar
• 1 tbsp Golden Syrup
• 3 tbsp Self-Raising Flour
• 1/4 tsp Vanilla Extract
• 1/4 tsp Ground Cinnamon
• 1 tbsp White Chocolate Chunks
• 1 pt Biscoff Biscuits ((Crumbled))
• Double Cream ((Optional))

Instructions

METHOD:

1. 1. In a mug blend together the Biscoff spread Oil and Milk until smoothies. Break the Egg into the mug and mix briefly to combine then stir in the remaining ingredients. Top with the White Chocolate and most of the Biscuit crumbs.
2. 2. Set the mug on a plate to catch any overflow then microwave on high (850-900W) for 1 minute 30 seconds to 2 minutes until risen and spongy. The exact time will depend on the mugs you use and the microwave so check on how the cake is rising every few seconds after a minute and a half of cooking. Sprinkle over the remaining Biscuit Crumbs and serve with a drizzle of Cream if you like.