Kids Mini Lamb Burgers

Spoil your kids with this amazing Lamb Burgers.

• Difficulty: Easy
• Category: Bread Recipes, Dinner, Kids Meals, Lamb Recipe, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 1 kg Lamb Mince
• 1 Red Onion ((Diced))
• 3 Clove Garlic ((Crushed))
• 1/3 cup Tomato Sauce
• 1 tbsp Worcestershire Sauce
• 1 tbsp Dijon Mustard
• 2 cup Breadcrumbs
• 1/2 cup Fresh Parsley ((Chopped))
• 2 tsp Salt
• 2 tbsp Olive Oil
• Fresh Rocket
• Mayonnaise
• Mozzarella Cheese ((Grated))
• Tomato Sauce

Instructions

METHOD:

1. 1. Preheat oven to 180 degrees. Line a baking tray with baking paper and set aside.
2. 2. Place all of the patty ingredients except the Olive Oil into a food processor and process until combined. Form them into small patties.
3. 3. Heat the Olive Oil in a frying pan and fry each patty for 2 minutes each side to brown. Place on the baking tray and bake for 20 minutes. Preheat the griller/ Oven top Bar
4. 4. Split your buns and place the Rocket on each one with a dollop of Mayonnaise. Place a patty on top with a little Cheese.
5. 5. Place under the griller for 3 minutes until the Cheese is just melted. Add some Tomato Sauce to each burger and place the bun on top. Serve immediately.