Kids Yummy Coconut Pineapple Popsicles

Holiday or all year round yummy popsicles.

• Difficulty: Easy
• Category: Desserts, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: South African
• Cooking Method: No Cooking, Refrigerate

Ingredients

INGREDIENTS:

• 1 Pineapple Chunks ((1 Can))
• 1 Unsweetened Coconut Milk
• 113 g Cream Cheese
• 2/3 cup Sweetened Condensed Milk
• 2 tbsp Spice Rum ((Optional))

Instructions

METHOD:

1. 1. Place all ingredients in the carafe of a good blender. Process until smooth. Pour into popsicle molds and freeze for 1 hour then insert popsicle sticks. Return to the freezer and leave overnight.
2. 2. To remove from the molds allow the popsicles to rest at room temperature for 5 minutes then dip the bottoms in a sink filled with hot water. Hold in the water for just a few seconds and remove. Try to remove a popsicle from the mold and if it won't come out submerge another 10 seconds or so until they release.
3. 3. Store the popsicles in an airtight container in the freezer.