Mexican Ground Beef Skillet

Spice up your life with this amazing skillet.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, Mexican Food, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 tbsp Olive Oil
• 1 tbsp Cloves Garlic ((Minced))
• 1/2 Onions ((Minced))
• 2 Bell Peppers ((Diced))
• 450 g Ground Beef
• 3 tbsp Taco Seasoning
• 1/2 cup Tomato Sauce
• 2 tbsp Green Chilies
• 1 Black Beans ((1 Can))
• 1 cup Brown Rice
• 1 1/2 cup Beef Broth (Stock)
• 1/2 cup Cheddar Cheese ((Grated))

Instructions

METHOD:

1. 1. Heat Olive Oil over medium-high heat in a large nonstick skillet.
2. 2. When Olive Oil is fragrant add Garlic, Onion and Bell Pepper. Saute for 3 to 5 minutes.
3. 3. Then move veggies to the side and add in Ground Beef. Saute Ground Beef for 7 to 9 minutes or until fully cooked. Mix everything together in the pan.
4. 4. Once the Beef is fully cooked add taco Seasoning, Tomato Sauce, Green Chilies and Black Beans and cook for a few minutes. Then add in quick-cooking Rice and Broth. Bring to a boil over medium-high heat.
5. 5. Once boiling turn down to low and cover. Let simmer for around 20 minutes or until the Rice has softened and absorbed the majority of the liquid.
6. 6. Sprinkle Cheese on top of skillet and either let melt naturally or pop it in the oven at 200 degrees for a few minutes to fully melt Cheese.
7. 7. Serve Beef skillet with chips!