Pan-Seared Steak with Crispy Herbs & Escarole

Who said Healthy eating does not include Steak.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Light Dinners, Lunch, Meal Times, Potatoe Recipes, Recipes, Summer Recipes, Vegetable Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 450 g Sirloin Steak ((1cm Thick))
• 1/2 tsp Salt ((Devided))
• 1/2 tsp Ground Black Pepper ((Divided))
• 2 tbsp Olive Oil OR Coconut Oil
• 4 Cloves Garlic ((Crushed))
• 5 Sprigs Thyme
• 3 Sprigs Sage
• 1 Sprig Rosemary
• 450 g Escarole ((Chopped))

Instructions

METHOD:

1. 1. Sprinkle Steak with 1/4 teaspoon each Salt & Pepper. Heat a large cast-iron skillet over medium-high heat. Add the steak and cook until charred on one side about 3 minutes. Turn the steak over and add Oil, Garlic, Thyme, Sage and Rosemary. Cook stirring the Herbs occasionally to prefrence.Transfer the steak to a plate and top with the Garlic and Herbs. Tent with foil.
2. 2. Add Escarole and the remaining 1/4 teaspoon each Salt & Ppepper to the pan. Cook stirring often until the Escarole starts to wilt for about 2 minutes. Thinly slice the Steak and serve with the Escarole and Crispy Herbs.