Parmesan Herb Butter Mussels

Have Mussels with a unique Herb flavoured Butter.

• Difficulty: Easy
• Category: Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Light Dinners, Lunch, Seafood Recipe, Tea Time
• Cuisine: Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: Braai / BBQ, Oven, Stove Top

Ingredients

METHOD:

• 1.4 kg Clean Mussels
• 30 g Parmesan Cheese
• 125 g Butter or Margarine ((Softened))
• 2 tsp Crushed Garlic
• 125 ml Bread Crumbs
• 75 ml Fresh Chopped Parsley
• 75 ml Fresh Chopped Basil
• 1 tsp Grinded Black Pepper

Instructions

1. 1. Place Mussels in pot with water and cook until Mussels open or ready for about 4 minutes.
2. 2. Strain the water and keep a side.
3. 3. Remove all mussles shells from Mussel meat so that they can be in half shell
4. 4. Combine the Parmesan Cheese, Softened Butter, Garlic, Breadcrumbs, Herbs and Pepper in a bowl.
5. 5. Spread your combined ingredients on each mussels in its half shell and place in a baking tray.
6. 6. Bake the Mussels in a Pre-Heated oven of 230 degrees for about 4 - 5 minutes or until golden brown.
7. 7. Serve immediately with lemon wedges and freshly baked bread.