Qiuck and Easy Pumpkin Fritters

For those who have a sweet tooth this Pumpkin Fritters will be great as a Vegetable or a Dessert.

• Difficulty: Easy
• Category: Desserts, Dinner, Healthy Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Winter Recipes
• Cuisine: African, Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 cup Cooked Pumpkin Puree ((For flavour use Butter Nut))
• 1 Egg ((Lightly Beaten))
• 1 cup Cake Flour
• 1 tsp Baking Powder
• 1 tsp Curry Powder
• 1 tsp Salt
• 4 cup Sunflower Oil ((For Frying))

Instructions

METHOD:

1. 1. In a medium bowl combine Pumpkin Puree, Egg, Cake Flour, Baking Powder, Curry Powder, and Salt. Mix until smooth.
2. 2. Heat oil in a deep saucepan to 165 degrees. Drop batter by spoonfuls into hot oil and Fry until golden brown about 2 minutes. Remove with a slotted spoon, and serve immediately. Coat them with Syrup or Honey.

Recipe Notes