Spicy Italian Subs

The way to go when you want some Italian quick meals.

• Difficulty: Easy
• Category: Bread Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Marinades, Meal Times, Pork, Prossesed Meat Recipe, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: No Cooking, Oven

Ingredients

INGREDIENTS:

• 4 Submarine Sandwich Rolls
• 4 tbsp Mayonnaise
• 8 Ham ((Slices))
• 8 Turkey ((Slices))
• 12 Salami ((Slices))
• 12 Pepperoni ((Slices))
• 4 tbsp Chili Paste ((Optional))
• 8 Iceburg Lettuce ((Pieces))
• 1 Large Tomato ((Sliced into Quarters))
• 1/4 tbsp Olive Oil
• 3 tbsp White Vinegar
• 1 tsp Italian Seasoning ((Dried))
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Preheat oven to 190 degrees.
2. 2. Cut Sandwich Rolls along one seam being careful to not cut all the way through. Spread Mayo on each side of sub roll.
3. 3. Top each roll with Cheese, Ham, Turkey, Salami and Pepperoni. Spread a tablespoon of Chili Paste on each sub.
4. 4. Heat in the oven for 5 minutes or until Cheese melts.
5. 5. Meanwhile place Lettuce in a bowl. Whisk together Oil, Vinegar and Seasoning. Pour over Lettuce.
6. 6. When sandwiches have heated divide Lettuce among each of the subs and top with Tomato Slices.