Submarine Sandwishes with Steak and Amore Pepperoni

What a way to have a light lunch or dinner.

• Difficulty: Easy
• Category: Beef Recipes, Bread Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 250 g Pepperoni
• 225 g Steak ((Thinly Sliced))
• 4 Submarine Buns ((18cm))
• 350 g Mozzarella Cheese - Cheddars Cheese Mix
• 1 Large Onion ((Chopped))
• 1 Green Pepper ((Cut lengthways into very thin Strips))
• 225 g Button Mushrooms ((Sliced))
• 1 Tomato ((Thinly Sliced))
• 2 tbsp Olive Oil
• 3 cup Lettuce ((Shredded))
• Dried Oregano
• Salt & Pepper ((For Taste)

INGREDIENTS FOR DRESSING:

• 1/4 cup Olive Oil
• 2 tbsp Balsamic Vinegar
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• Salt & Pepper ((For Taste))

Instructions

METHOD DRESSING:

1. 1. Whisk together dressing ingredients in a bowl. Season with Salt & Pepper. Set aside.

METOD BUNS;

2. 1. Preheat oven to 200 degrees.
3. 2. Over high heat warm Oil in a large non-stick pan. Add Onions, Mushrooms and Green Pepper. Cook, stirring for about 3 minutes. Season with Salt & Pepper. Set aside.
4. 3. Cook Steak in the same pan for 3 minutes. Add Pepperoni and cook 1 minute longer. Season with Oregano, Salt & Pepper. Set aside and keep warm.
5. 4. Cut Buns in half and place on baking sheet covered with parchment paper. Divide Steak, Pepperoni and Vegetables among the buns. Sprinkle with Cheese and cook in the oven for a few minutes or until Cheese is melted.
6. 5. Top sandwiches with Shredded Lettuce and Tomato slices.
7. 6. Add dressing to taste and serve immediately.