Warthog saute with Onions and Ginger

Warthog with Onions and Ginger Flavours.

• Difficulty: Easy
• Category: Dinner, Lunch, Venison/Game
• Cuisine: African, Boere Kos, Italian/USA, South African
• Cooking Method: Braai / BBQ, Out Doors, Stove Top

Ingredients

INGREDIENTS

• 15 ml Cooking Oil
• 2 Medium Onions ((Peeled & Sliced Into Rings))
• 3 Garlic Cloves ((Crushed))
• 900 g Warthog ((Marinated) +- 1 Day))
• 200 g Button Mushrooms
• 30 ml Fresh Ginger ((Minced))
• 10 ml Soya Sauce
• 10 ml Honey
• 10 ml Red Wine Vinegar
• 125 g Spring Onions ((Sliced))
• 30 g Fresh Coriander ((Chopped Fine))

Instructions

MARINADE METHOD:

1. YOU CAN MARINADE YOUR WARTHOG THE EVENING BEFORE IN A NICE RED WINE AND ASSORTED SPICES, YOU CAN ALSO ADD ABIT OF COKE IN THE READ WINE TO MAKE YOUR MEAT TENDER.

METHOD:

2. 1. Heat the oil in a large Wok or frying pan, Saute the onions until golden brown and tender.
3. 2. Add the Garlic, Warthog Slices, Mushrooms and Ginger and stir fry for 2 minutes.
4. 3. Mix together the Soya Sauce, Honey and Vinegar and then add to the wok. Stir and simmer for 4 minutes.
5. 4. Add the Spring Onions and Coriander Leaves and serve immediately with steamed Rice.