Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: African, Boere Kos, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Potjie, Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
2 Hr
Total Time:
2 Hr 20 Mins
Vegetarian Potjie at its best, having this Potjie is a must.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Wash the Vegetables and cut into chunks.
- 2. You can use any other hard Winter Vegetables that you like.
- 3. Heat the potjie over coals until a little bit warm then add Olive Oil.
- 4. When oil is hot lightly cook Onions and Garlic.
- 5. Arrange Vegetables in layers on top of Onion and Garlic mixture.
- 6. The ones with the longest cooking times go on the bottom of the pot.
- 7. Sprinkle on the Seasonings and Herbs.
- 8. Pour stock over the final layer.
- 9. Cover the pot with its lid and simmer over campfire coals for 1.5 to 2 hours.
- 10. Leave the lid on until the cooking time is finished.
