Category: Dinner, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes, Vegetable Recipes
Cuisine: African, Boere Kos, European, Italian/USA, South African
Cooking Method: Oven
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
45 Mins
Total Time:
55 Mins
Sweet Potato, Cabbage and Roast Pork to enjoy.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. On large rimmed baking sheet toss Sweet Potatoes with 1 tablespoon Olive Oil and 1/4 teaspoon Salt roast in a 220 degrees oven 30 minutes.
- 2. In deep 30cm skillet heat 1 tablespoon Olive Oil on medium-high. Season Pork Tenderloin with 1/4 teaspoon each Salt & Pepper. Brown pork on all sides transfer to baking sheet with potatoes. Brush pork with barbecue sauce roast for about 16 minutes or until cooked through.
- 3. To same skillet on medium add Red Cabbage, Green Onions, Jalapeno and 1/2 teaspoon Salt. Cook 12 minutes or until cabbage is tender stirring. Stir in Cider Vinegar.
- 4. Serve Pork with Potatoes and Cabbage.
