Category: Dinner, Healthy Recipes, Light Dinners, Meal Times, Venison/Game
Cuisine: African, Boere Kos, Mediterranean
Yields:
6 Servings
Difficulty: Difficult
Prep Time: 18 Hr
Cook Time:
20 Mins
Total Time:
18 Hr 20 Mins
Unique way of making a Springbok Medallions.
Ingredients
Adjust Servings
-
MARINADE INGREDIENTS:
- SPRINGBOK INGREDIENTS:
- SAUCE INGREDIENTS:
Instructions
-
MARINADE METHOD:
- 1. Mix all ingredients together and let stand for 6 hours SPRINGBOK METHOD:
- 1. In a seperate bowl place meat ingredients but not the oil.
- 2. Add the marinade but keep 1/5 of the marinade for the sauce.
- 3. Allow to Marinade for 12 hours
- 4. In a frying pan Saute the medallions for 3 minutes per side when done remove and keep warm. SAUCE METHOD:
- 1. Strain the 5th marinade that you kept aside.
- 2. In a pan place the stock and marinade and reduce to half.
- 3. Thicken the sauce with butter and cake flour (Beurre)
- 4. Season according to your taste and keep warm.
- 5. In a small Sauce Pan heat the butter and add the Mushrooms and Garlic, Saute for about 5 - 10 minutes then add the cream and pepper corns. SERVING METHOD:
- * Spoon the Sauce on a plate. Place the Medallions on the sauce.
- * Serve with your saute Mushrooms and seasonal root vegetables or potato bake on the side.
- * Garnish with Berries, Rosemary and Thyme
