Category: Dinner, Fish Recipe, Healthy Recipes, Immune System Boost Recipe, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Indian, Italian/USA, Mediterranean, South African
Cooking Method: Braai / BBQ, Hot Grill, Stove Top, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
The best Indian Curry BBQ Fish you can imagine.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a small bowl whisk Olive Oil with soy, Curry, Garlic, Ginger, Cumin and Sesame Oil. Place fish in a large resealable bag and pour in soy mixture. Squeeze as much air as possible from bag. Seal tightly with an elastic band as close to fish as possible. Massage to evenly coat with marinade. Leave at room temperature for 15 min.
- 2. Meanwhile, oil grill and heat barbecue to medium-high. Peel Cucumber then slice in half lengthwise. Using a small spoon scrape out and discard seeds. Coarsely grate onto paper towels. Pat dry and stir into Yogourt along with pinches of Salt.
- 3. Remove fillets from marinade. Place on grill and barbecue covered until fish is firm to the touch. If fish is 2.5 cm thick it will need about 5 min per side. Serve with Cucumber-Yogourt sauce.
