30 Minute Blackened Salmon Caprese Skewers

This perfect Salmon Skewers will be unique for a summers day meal.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, Indian, Italian/USA, Mediterranean, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 900 g Fresh Salmon ((Cut into Pieces))
• 2 tbsp Grape Seed Oil
• 1 tsp Smoked Paprika
• 1/2 tsp Italian Seasoning
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Red Pepper Flakes

INGREDIENTS FOR SKEWER:

• 1 Cherry Tomatoes ((1 Punnet))
• 6 Fresh Mozzalella Cheese Balls ((Cut into Pieces))
• 15 Fresh Basil Leaves
• Balsamic Vinegar ((For Taste))

Instructions

METHOD:

1. 1. Preheat the broiler in your oven to high. If you don’t want to broil these, you can cook them on the stovetop over medium-high heat or use a grill pan for a few minutes until cooked!
2. 2. Place the Salmon Pieces on a baking sheet. Drizzle with the Grapeseed Oil. In a bowl stir together the Paprika, Italian Seasoning, Salt, Pepper, Garlic, Onion Powder and Pepper Flakes. Sprinkle it generously over the Salmon Pieces covering all sides. Broil the salmon on the highest oven rack directly until the flame for 1 to 2 minutes, then toss the pieces and broil one more time.
3. 3. Once the Salmon is cooked gently skewers it on bamboo or stainless skewers – there is no real method! Just alternate pieces of Salmon with 2 Tomatoes a chunk of Mozzarella and few Basil Leaves. Once everything is skewered drizzle it with Balsamic glaze. And Serve