African Chakalaka Paptert

The Traditional way of having a Chakalaka Paptert.

• Difficulty: Easy
• Category: Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Maize Meal Recipes, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS FOR PAP:

• 500 g Maize Meal
• 50 g Butter or Margarine
• 10 g Kalahari Spice
• 1.5 l Water

INGREDIENTS FOR FILLING:

• Oil ((For Frying))
• 500 g Tomatoes ((Peeled & Chopped))
• 150 g Onion ((Chopped))
• 40 g Chakalaka Stew Mix
• 300 ml Water
• 1 Sweet Corn ((Tin))
• 20 g Sugar
• 2 cup Cheddar Cheese ((Grated))

Instructions

METHOD:

1. 1. Add water and Maize Meal to a pot and bring to the boil turn down heat and simmer until cooked. Flavour with Kalahari Spice and Butter.
2. 2. Fry chopped Onion and tomato in pre-heated oil until soft. Mix Chakalaka Stew Mix Spice with water and add with Sugar to Tomato mix. Simmer until cooked and then add the Sweet Corn.
3. 3. Use a large oven dish and spray with Spray and Cook. Fill with half of the pap and smooth the surface with a large spoon. Top with a sprinkle of grated Cheddar Cheese and then a layer of filling. Follow with a layer of pap filling and Cheese to end off. Bake in pre heated oven for 20 minutes, until Cheese is melted and golden brown.