Category: Bread Recipes, Breakfast, Dinner, Healthy Recipes, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
8 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
So don’t buy buns just make them or bake them in a healthy way.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 190 degrees.
- 2. In a large mixing bowl mix the Flour, Baking Powder and Sea Salt.
- 3. In a small bowl combine the Yogurt, Butter and Honey then add to the dry mixture and stir until just combined.
- 4. Use clean hands to knead the dough until all ingredients are well incorporated. Add additional Flour as needed until dough can be rolled into balls.
- 5. Form 8 balls of dough place on parchment lined baking sheets (I use two sheets for fast, even cooking). Gently press down on the top of each ball to flatten slightly into a bun shape.
- 6. Lightly beat the Egg and use a pastry brush to brush over the surface of each bun. Sprinkle Chia Seeds on top.
- 7. Bake for 15 minutes or until surface is firm and very lightly golden (these won't brown much).
- 8. Remove from oven and allow to cool before slicing.
