Apple Fritter

The best way to make Apple Fritters for the family as a dessert.

• Difficulty: Easy
• Category: Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetable Recipes, Vegetarian
• Cuisine: Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 3/4 cup Cake Flour
• 1/4 tbsp Salt
• 1 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1/4 cup Milk
• 1 Large Egg
• 4 cup Apples ((Grated with Skin))

Instructions

METHOD:

1. 1. Mix the Flour, Salt, Baking Powder and Cinnamon together in a large bowl. Add the Milk and Eggs and stir until mixed. Add the Grated Apples.
2. 2. In a deep fryer or heavy pan heat enough Vegetable Oil for deep frying. The Oil should be very hot 190 degrees.
3. 3. Drop three or four large spoonful of batter into the hot oil. Let them cook for 3 or 4 minutes turning once or until they just start to brown. Remove the Apple Fritters to dry on paper towels. Serve immediately drizzled with Maple Syrup.