Avocado Crab Boats

Avocado and Carb  Boats in a unique way.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes
• Cuisine: African, Indian, Italian/USA, Mediterranean, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 5 Medium Ripe Avocados ((Peeled & Halved))
• 1/2 cup Mayonnaise
• 2 tbsp Lemon Juice
• 2 Lump Crabmeat ((2 Cans))
• 4 tbsp Fresh Cilantro ((Chopped & Divided))
• 2 tbsp Chives ((Minced))
• 1 Serrano Pepper ((Seeded & Minced))
• 1 tbsp Capers
• 1/4 tsp Ground Black Pepper
• 1 cup Parmesan Cheese
• 1/2 tsp Paprika
• Lemon Wedges ((Serving))

Instructions

METHOD:

1. 1. Preheat broiler Place 2 avocado halves in a large bowl mash lightly with a fork. Add Mayonnaise and Lemon Juice mix until well blended. Stir in Crab 3 tablespoons Cilantro, Chives, Serrano Pepper, Capers and Pepper. Spoon into remaining Avocado halves.
2. 2. Transfer to a 38cm x 25cm x 2.5cm baking pan. Sprinkle with Cheese and Paprika. Broil 4 to 5 in from heat until Cheese is melted 3 to 5 minutes. Sprinkle with remaining Cilantro serve with Lemon Wedges.