Bacon Wrapped Chicken Breasts with Cheese, Prune and Onion stuffing

Chicken stuffed and wrapped with all the best flavours.

• Difficulty: Easy
• Category: Banting Recipes, Chicken, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Summer Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Refrigerate, Stove Top

Ingredients

INGREDIENTS:

• 4 Chicken Breast Fillet ((Boneless))
• 15 ml Coconut Oil OR Olive Oil
• 1 Onion ((Chopped))
• 15 ml Sage
• 125 ml Prunes ((Chopped))
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 120 g Cheddar Cheese ((Cut into Strips))
• 250 g Streaky Bacon
• 60 ml Butter

Instructions

METHOD:

1. 1. Place each Chicken Breast between 2 sheets of cling film. Use a rolling pin and bash to flatten.
2. 2. Set aside. Heat the Oil and fry the Onion until soft. Add the Sage and Prunes and fry for 1 minute. Season to taste with Salt & Pepper. Remove the chicken from the cling film. Season to taste. Divide the prune mixture between the Chicken Breast and spread out. Place a piece of Cheese on the one side of each breast. Fold chicken meat over to enclose Cheese. Fold sides in and then roll up chicken to enclose cheese. Place 3 strips of Bacon on a board overlapping them slightly. Place chicken on the one side and roll up in bacon. Secure with toothpicks. Wrap tightly in cling film and refrigerate for 1 hour.
3. 3. Remove cling film. Heat the Butter in a pan and fry the Chicken Breasts until golden and cooked. Remove toothpicks and cut into slices.
4. 4. Serve with Vegetable, Couscous and Salad.