Bacon Wrapped Venison

The unique way of doing a Weber Springbok Loin with the perfect Marinade.

• Difficulty: Medium
• Category: Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Venison/Game, Winter Recipes
• Cuisine: African, Boere Kos, South African
• Cooking Method: Braai / BBQ, Out Doors, Weber BBQ

Ingredients

INGREDIENTS:

• 1 kg Springbok Loin ((Or Available Venison))
• 10 Rashers Back Bacon OR Streaky Bacon
• 4 Fresh Rosemary Sprigs

INGREDIENTS FOR MARINADE:

• 1 cup Dry Red Wine
• 1 Smal Onion ((Finely Chopped))
• 2 Clove Garlic ((Crushed))
• 2 tbsp Worcestershire Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Olive Oil
• 1 tbsp Whole Grain Mustard
• 1 tsp Dried Rosemary
• Ground Pepper ((For Taste))

Instructions

METHOD:

1. 1. Saute the Onion, Garlic in a little Olive oil until soft. Allow to cool a little then add all other ingredients and mix well. Place the trimmed Loin in a resealable plastic bag, pour Marinade in and seal bag with as little air inside if possible. Marinade overnight in the fridge.
2. 2. Remove the Loin from the Marinade and wrap with Rashers of Bacon tucking the Rosemary Sprigs on top of the meat under the Bacon. Secure the Bacon Rashers along the spine of the meat with toothpicks.
3. 3. Prepare an indirect fire in your Weber and when the coals are ready place the wrapped meat in the middle of the grid over a drip-pan. Close the lid and cook for 35-45 minutes depending on degree of your desire of meat cooked (Medium, Medium Rare or Well Done.
4. 4. Remove from the heat, remove toothpicks and slice. Serve with sweet potato wedges and a green salad.