Banana Beignet Bites

What about Fruit Bites for all times of the day.

• Difficulty: Easy
• Category: Appetizers, Cakes & Biscuits, Desserts, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Tea Time, Winter Recipes
• Cuisine: South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 3/4 cup White Sugar
• 1/4 cup Brown Sugar
• 1 1/2 tsp Ground Cinnamon

INGREDIENTS FOR BEIGNETS:

• 2 cup Cake Flour
• 3/4 cup White Sugar
• 2 1/2 tsp Baking Powder
• 1/2 tsp Ground Cinnamon
• 1 tsp Salt
• 1 Large Egg
• 1 cup Ripe Banana ((Mashed))
• 2 tsp Sunflower Oil
• Oil ((For Deep Frying))

Instructions

METHOD:

1. 1. In a small bowl mix Sugars and Cinnamon until blended. In a large bowl whisk the first 5 beignet ingredients. In another bowl whisk Egg, Bananas, Milk and 2 tablespoons Oil until blended. Add to flour mixture stir just until moisted.
2. 2. In an pot heavy based or deep fryer, heat oil to 190 degrees. Drop tablespoonfuls of batter a few at a time into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.