Banting Chocolate Mousse Tart

Chocolate Mousse Tart to spoil your family during tea time or even for dessert.

• Difficulty: Easy
• Category: Banting Recipes, Banting Tea Times, Cakes & Biscuits, Desserts, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR BASE:

• 1 1/3 cup Almond Flour
• 1/3 cup Coconut Flakes
• 1 tsp Xylitol
• 1 pinch Kosher Salt
• 4 tbsp Butter

INGREDIENTS FOR FILLING:

• 2 tsp Gelatine
• 1/2 cup Boiling Water
• 100 g Lindt Dark Chocolate ((70% to 85%))
• 1/2 cup Xylitol
• 500 ml Fresh Cream

INGREDIENTS FOR TOPPING:

• Fresh Cream
• Strawberries
• Lindt Chocolate ((Grated))

Instructions

METHOD FOR BASE:

1. 1. Melt the butter using your Microwave.
2. 2. In a bowl combine all ingredients and blend well using a whisk or a hand blender.
3. 3. Place in a pyrex dish and flatten to create a base for the tart.
4. 4. Refrigerate until set.

METHOD FOR FILLING:

5. 1. Stir the gelatine and the boiling water in a cup until dissolved and set aside to cool.
6. 2. Place the Chocolate in a bowl along with the Xylitol and half of the Fresh Cream and heat in the microwave until completely melted.
7. 3. Mix the heated mixture until well combined and set aside to cool.
8. 4. Beat the balance of the Fresh Cream until thick.
9. 5. Once cool add the Gelatine mixture to the Chocolate mixture and blend well.
10. 6. Slowly add the chocolate mixture to the cream and fold until completely blended.
11. 7. Now pour the mixture over the base and allow to set in the refrigerator.

METHOD TOPPING:

12. 1. Pipe some fresh cream onto the tart and decorate with fresh strawberries and grated chocolate (or as desired).