Banting Gourmet Boerewors Rolls

Woerewors Rolls with a banting twist.

• Difficulty: Easy
• Category: Banting Recipes, Beef Recipes, Bread Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes
• Cuisine: African, Boere Kos, Italian/USA, South African
• Cooking Method: Braai / BBQ, Out Doors, Weber BBQ

Ingredients

INGREDIENTS:

• 500 g Boerewors
• 2 Onions ((Sliced))
• 30 ml Coconut Oil OR Olive Oil
• 30 ml Sugar
• 6 Hot Dog Rolls
• 200 g Assorted Cheese
• 100 ml Mushroom Sauce
• 1/2 cup Tomato Ralish
• 1 Avocado ((Sliced))
• 2 tbsp Jalapeno Pickles
• 1/2 cup Cream Cheese
• Butter ((Spreading))

Instructions

METHOD:

1. 1. Braai your favourite Boerewors over the hot coals. Heat the oil in a frying pan and add the Onions. Fry until soft and golden. Add Sugar and fry for another minute until the Onions have Caramelised. Season to taste. Spread hot dog rolls generously with butter and add the boerewors.
2. 2. Add all your extras on the Roll, Bacon, Cheese, Mushroom Sauce, Jalapeno and Onions.