Category: Dinner, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Venison/Game, Winter Recipes
Cuisine: African, European, Italian/USA, Mediterranean, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Refrigerate, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 2 Hr
Cook Time:
15 Mins
Total Time:
2 Hr 15 Mins
The best way to have Venison Steak on the BBQ.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. If the steaks are thickly cut put each steak between two sheets of cling film and flatten with a rolling pin to about 1cm thick.
- 2. Place all the marinade ingredients in a blender and blitz until smooth.
- 3. Put the steaks in a dish and pour over the marinade. Cover with cling film put in the fridge and leave to marinate for about 2 hours turning occasionally.
- 4. Drain the meat from the marinade season on each side and place on a hot barbecue. Cook on each side turning regularly to ensure even cooking.
- 5. Baste occasionally with the remaining marinade to keep moist.
- 6. Serve with Baked Potato or Green Salad.
