Basic Pasta Tomato Sauce

Having a Tomato original  Pasta Sauce for all your yummy flavours.  

• Difficulty: Medium
• Category: Banting Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Pasta Recipe, Sauces
• Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 1.5 kg Ripe Tomatoes
• 1 tbsp Olive Oil
• 2 Clove Garlic ((Peeled & Crushed))
• 1 Onion ((Chopped))
• 1 Medium Onions ((Finely Chopped))
• 1 Medium Carrot ((Finely Chopped))
• 2 tbsp Tomato Paste
• Salt & Pepper ((For Taste))
• 1/4 cup Fresh Basil, Oregano, Parsley ((Chopped Finely & Mixed))

Instructions

METHOD:

1. 1. MARK A CROSS IN EACH TOMATO ON THE TOP.
2. 2. Place tomatoes in boiling water for 1 - 2 minutes, lunge into cold water.
3. 3. Peel the skin of the tomato off from the cross and discard of the skin.
4. 4. Roughly Chop the Tomatoes.
5. 5. Heat Oil in heavy based pan, cook Onions & Garlic on a low heat for about 5 minutes.
6. 6. Add Tomatoes and Carrots and cook for 10 minutes stirring occasionally, add your Tomato Paste, Sugar Pepper and Salt, bring to boil and cook for another 2 minutes.
7. 7.Place Mixture in a food blender and prosses briefly until sauce is as desired consistency.
8. 8. While sauce is cooling down add your Fresh Herbs and stir in.

Recipe Notes