Beef Cabbage Stir Fry

Easy and quick stir-fry that will be great for the whole family.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Winter Recipes
• Cuisine: African, Chinese, European, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS STIR FRY SAUCE:

• 3 tbsp Low Sodium Soy Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Hoisin Sauce ((Sweet Soy Sauce))
• 2 tsp Apple Cider Vinegar
• 1 tsp Sesame Oil
• 1 tsp Granulated Sugar

INGREDIENTS FOR STIR-FRY:

• 1 tbsp Olive Oil
• 1 Onion ((Sliced))
• 4 Cloves Garlic ((Minced))
• 1 tsp Fresh Ginger ((MInced))
• 500 g Leen Beef Mince
• 8 cup Cabbage ((Shredded))
• 1 Carrot ((Shredded))
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Combine stir fry ingredients in a bowl. Set sauce aside.
2. 2. Heat Olive Oil a large skillet over medium-high heat. Sauté the Onion until beginning to soften for about 3 minutes. Cook the Garlic and Ginger until fragrant for about 30 seconds.
3. 3. Add the Beef breaking it up with the end of a wooden spoon as it cooks until browned for about 5 minutes.
4. 4. Once Beef is browned add half of the Sauce to the Beef stir frying to evenly coat.
5. 5. Add the Cabbage and Carrots continue cooking while stirring until the cabbage is wilted. Taste test and season with Salt & Pepper if needed. Stir through the remaining sauce. Serve warm.

Recipe Notes