Beer, Bacon and Cheese Potbrood
Surprise your Family with this amazing Beer, Bacon and Cheese Potjie.
Servings: 6 yield(s)
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Ingredients
    INGREDIENTS:
  • 4 1/2 cup Cake Flour
  • 1/4 cup White Sugar
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 1/2 cup Cheddar Cheese ((Grated))
  • 250 g Streaky Bacon ((Cooked & Chopped))
  • 550 ml Beer ((Your Choice))
  • 4 tbsp Butter ((Melted))
Instructions
    METHOD:
  1. 1. Pack 16 briquettes onto the coal grid inside your PotjieKing. Place a couple of firelighters in the bottom section and get that going. We used a size 10 flat-bottomed potjie pot. If you have a bigger (or smaller) potjie pot then scale the quantities of the ingredient and adjust the cooking time.
  2. 2. Mix the Flour, Sugar, Baking Powder and Salt together in a mixing bowl.
  3. 3. Add the Bacon and Cheddar Cheese and stir until well mixed.
  4. 4. Pour in the Beer ( Of Your Choice) and stir until properly combined. The dough will be fairly moist.
  5. 5. Spray the inside of a no 10 flat-bottomed potjie pot with spray and cook.
  6. 6. Line the potjie pot with baking paper.
  7. 7. Pour 1/2 of the Melted Butter on to the baking paper then spoon the dough into the potjie pot.
  8. 8. Drizzle the remaining Butter over the top of the dough.
  9. 9. Put the lid on to the potjie pot.
  10. 10. Take 7 – 8 briquettes out of the PotjieKing and place them evenly around the lid of the potjie pot.
  11. 11. Spread the remaining briquettes evenly on the coal grid inside the PotjieKing.
  12. 12. Place the PotjieKing braai grid on to the PotjieKing and set the potjie pot on top.
  13. 13. Bake for 50 – 60 minutes. Gently lift the edge of the lid and poke a skewer into the bread. If it comes out clean then its ready!
  14. 14. Remove the remaining bits of briquettes off of the lid and blow the ash off before removing the lid.
  15. 15. Take the bread out of the potjie pot and allow to cool on a cooling rack.