Best Vegan Pizza

Being Vegan does not say you cant have Pizza.

• Difficulty: Easy
• Category: Healthy Recipes, Life Style Recipes, Pizza Recipe, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 1/2 cup Broccoli Florest ((Chopped into small Cubes))
• 1/2 cup Cherry Tomatoes ((Halved))
• 1 Corn ((Kennels from it))
• 1/4 cup Red Onion ((Chopped))
• 1/2 Jalapino ((Thinly Sliced))
• 4 Sundried Tomatoes ((Diced))
• Extra Virgin Olive Oil
• 170 g Pizza Dough
• 1/2 cup Fresh Basil Leaves
• 2 tbsp Fresh Thyme Leaves
• 1 pinch Red Pepper Flakes
• Sea Salt ((For taste))
• Ground Black Pepper ((For Taste))
• Cashew Cream

Instructions

METHOD:

1. 1, Preheat the oven to 230 degrees.
2. 2.In a medium bowl combine the Broccoli, Tomatoes, Corn Kennels, Red Onion, Jalapeno and Sun-Dried Tomatoes and drizzle with Olive Oil and pinches of Sea Salt and Ground Pepper. Toss to coat and taste.
3. 3. Stretch the Pizza dough onto a 35.5cm pizza pan. Brush the outer edges of the dough lightly with Olive Oil and spoon a few scoops of Cashew Cream onto the center of the dough just enough to spread it into a thin layer. Distribute the vegetables onto the dough.
4. 4. Bake 15 minutes or until the crust is golden or cooked through and the broccoli is tender and roasted. Remove from the oven and drizzle generously with the Cashew Cream. Top with the Fresh Basil, Fresh Thyme and pinches of Red Pepper Flakes.

Recipe Notes