Broth-Simmered Brussel Sprouts with Beef Broth

Enjoy this unique Vegetarian, Vegetable dish with your meals as a side veggie.

• Difficulty: Easy
• Category: Banting Recipes, Beef Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 450 g Fresh Brussel Sprouts
• 2 tsp Beef Stock
• 1 tbsp Butter OR Margarine ((Softened))
• 1/4 cup Parmesan Cheese ((Grated))
• 2 tsp Fresh Basil ((Finely Chopped))
• Paprika ((Garnish))

Instructions

METHOD:

1. 1. Cut stem from each Brussel Sprout and pull off outer bruised leaves.
2. 2. To ensure fast cooking crosshatch each Brussel Sprout head with a sharp knife, cutting a X into the center. Wash your Sprouts for 5 minutes in cold water and drain.
3. 3. Use large enough saucepan to allow sprouts to fit in single layer. Pour broth into saucepan. Place sprouts stem ends showing down in broth. Bring to boil on a high heat and then reduce to a medium-low heat and cover with lid and let simmer for 5 minutes or until Sprouts turns bright green and still are crisp-tender when pierced with fork.
4. 4. Uncover and simmer until liquid is almost evaporated. Toss cooked Sprouts with Butter OR Margarine and then garnish with Basil, Parmesan Cheese and Paprika.

Recipe Notes