Cabbage & Mince

A mix of Beef Mince and Cabbage that would make your meal unique.

• Difficulty: Easy
• Category: Banting Recipes, Beef Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes
• Cuisine: African, Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 3 tbsp Butter
• 500 g Beef Mince
• 1 Onions ((Chopped))
• 1 Sweet Pepper ((Seeded & Finely Chopped))
• 3 Cloves Garlic ((Chopped))
• 1 Dicied Tomatoes ((Can))
• 1/2 tsp Smoke Paprika
• 1/2 tsp Oregano
• 1/2 tsp Garlic Powder
• Salt & Pepper ((For Taste))
• 1 Small Green Cabbage ((Cored & Chopped))
• 2 cup Cheddar Cheese ((Grated))

Instructions

METHOD:

1. 1. Saute oil, beef, onion and sweet Pepper over medium/high in a large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
2. 2. Add Garlic and saute 1 more minute.
3. 3. Stir in Tomatoes, Spices, Salt and Pepper. Top with Cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
4. 4. Top with Cheese, cover until melted then serve.

Recipe Notes