Category: Beef Recipes, Dinner, Dressing, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Braai / BBQ, Gas Cooking, Hot Grill, No Cooking, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
This Flank Steak is for sure the best way to use meat in a Salad.
Ingredients
Adjust Servings
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INGREDIENTS:
- INGREDIENTS FOR CHIMICHURRI DRESSING:
Instructions
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METHOD:
- 1. Preheat grill to medium high heat.
- 2. Season Asparagus and Onion rings with Olive Oil & Salt.
- 3. Place Asparagus and Onion rings on grill. Grill the Asparagus for 4 to 5 minutes and remove. Grill the Onion rings for 4 to 5 minutes per side until char marks appear. Remove and set aside.
- 4. Add 1 tablespoon of Olive to Flank Steak and rub into both side. Season both sides with Salt & Pepper.
- 5. Place Flank Steak on the grill. Grill each side for 3 to 5 minutes. Let rest for 5 minutes before slicing. (make sure you slice it against the grain)
- 6. While the steak is resting add the following to a small food processor: a Garlic Clove, Fresh Cilantro, Red Wine Vinegar, Olive Oil, Lime Juice, Smoked Paprika, Red Pepper flakes, Salt & Pepper. Blend until smooth and looks like a dressing.
- 7. Assemble the salad, add Fresh Arugula, Grilled Red Onion slices, Asparagus, Cherry Tomatoes, sliced Avocado and sliced Flank Steak to a large serving platter. Serve with Chimichurri Dressing on the side! Garnish with a Lime.
