Cheesy Hot Dogs In A Blanket

Plain Hot Dogs rolled in Pastry and Cheese Slices.

• Difficulty: Easy
• Category: Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• Refrigerated Crescent Dough ((1Can))
• 4 Cheddar Cheese ((Slices))
• 4 Hot Dogs
• 3 tbsp Butter ((Melted))
• 1 tbsp Fresh Parsley ((Finely Chopped))
• 1/2 tsp Onion Powder
• Kosher Salt

Instructions

METHOD:

1. 1. Preheat oven to 170 degrees and line a medium cooking sheet with parchment paper. Remove crescent dough from tin and separate into 4 rectangles.
2. 2. Place two slices of Cheddar in the center of the crescent dough. Top with hot dog. Fold short side of crescent dough over the hot dog then the two long sides. Flip over onto baking sheet seam side down.
3. 3. In a small bowl combine Melted Butter with Parsley, Onion Powder and a pinch of Salt. Stir together then brush over tops of hot dogs. Bake until golden for about 20 to 25 minutes. Serve with ketchup if desired.