Cherry Tomato Vinaigrette

A Vinaigrette with a different look of Cherry Tomatoes.

• Difficulty: Easy
• Category: Appetizers, Banting Recipes, Breakfast, Dinner, Dinner, Dressing, Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR 1 1/2 CUPS:

• 1 Cherry Tomatoes ((1 Packet)(Punnet))
• 3 tbsp Olive Oil ((Devided))
• 1 Red Onion ((Finely Chopped))
• 1 tbsp Red Wine Vinegar
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 2 tbsp Fresh Basil ((Chopped))

Instructions

METHOD:

1. 1. Cut half of Cherry Tomatoes in half. Heat 1 tablespoon Olive Oil in a medium saucepan over medium heat. Add Red Onions and cook stirring often until softened, about 4 minutes.
2. 2. Add halved and whole Tomatoes and cook stirring occasionally until beginning to release juices, 4–6 minutes. Mash some of tomatoes with a spoon.
3. 3. Add 1 tablespoon Red Wine Vinegar and remaining 2 tablespoons Olive Oil and season with Kosher Salt & Pepper. Serve warm or room temperature, add chives just before serving.
4. 4. DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.