Chocolate Biscuit Ice Cream

Having Ice Cream with Biscuits in the new fashion.

• Difficulty: Easy
• Category: Cakes & Biscuits, Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
• Cuisine: Boere Kos, South African
• Cooking Method: No Cooking, Refrigerate

Ingredients

INGREDIENTS: MAKES 1.5LT

• 500 ml Whipped Cream
• 3 Egg Yolks
• 375 ml Condensed Milk
• 4 tsp Vanilla Essence
• 12 Chocolate Oreo Biscuits ((Crumbled))

Instructions

METHOD:

1. 1. Line a 23 x 13 cm loaf pan with foil. Leaving enough overhang to cover the top.
2. 2. In a mixing bowl whip the Cream until soft peaks form and set aside.
3. 3. In another bowl beat Egg Yolks until thick and pale. Stir in the Condensed Milk and Vanilla Essence, Using the fold in method fold in the Biscuits and Whipped Cream.
4. 4. Pour in the prepared loaf pan and cover with the foil overhang and freeze until firm for about 6 Hours.
5. 5. To serve remove the Ice Cream from the pan and peel off the foil. Cut into thin slices with a sharp knife.